Greek Chicken Orzo Bowls 🍅🥒

Another quick meal with minimal ingredients - great for Airbnb kitchens! Fresh and fulfilling :)

Ingredients

• 4 cups Orzo Pasta

• 2 tbsp Olive Oil

• 4 boneless skinless Chicken Breasts

• 3 tbsp Italian Seasoning or Herb mix (Oregano and Basil)

• 2 tbsp Lemon Juice

• 1 tbsp Minced Garlic

• ½ Cucumber

• 1 pint Cherry Tomatoes

• 1 Avocado

• Pre-made Tzatziki

• ½ cup Feta Cheese

• 1 Lemon

• Pita Bread

Directions

1. Cut chicken breasts into thin slices. In a large bowl, mix together chicken, olive oil, lemon, juice, garlic, spices, and salt and pepper. Heat a large pan over medium heat. Once hot, oil pan and cook chicken (in batches if needed) until golden brown and cooked fully.

2. Bring a large pot of water to a boil and add orzo pasta. Cook for 8-10 minutes and strain using a colander. Return orzo to pot and stir in a splash of olive oil to avoid sticking.

3. While chicken and pasta are cooking, slice cucumber and tomatoes into quarters, crumble feta into a serving bowl, slice avocado, slice lemon into wedges, and cut pita into triangles (quarters). (Toasting the pita in the oven or in a pan is a nice touch!)

4. Assemble bowls by adding orzo on the bottom and topping with chicken, tomatoes, cucumber, dollop of tzatziki, sprinkle of feta, a lemon wedge, and a couple pieces of pita. Enjoy!