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Writer's pictureHayley Plante

Homemade Granola Bars! ⁣😋⁣

We stopped buying premade bars a long time ago in our house but lately I’ve been missing them for a quick post workout snack. Our sessions are a lot longer in the fall and I’m not always home right away to get a meal in. These bars are the perfect carb/protein hit for post workout or between double sessions. ⁣

Ingredients:

  • 3 ripe bananas, mashed⁣

  • 1 cup natural peanut butter⁣

  • ¼ cup honey or maple syrup⁣

  • 1 tsp vanilla extract⁣

  • 1 tsp cinnamon⁣

  • 2 cups oats⁣

  • 1 cup sliced almonds⁣

  • Optional: chocolate chips, cranberries, shredded coconut ⁣

⁣Directions:

  1. Preheat oven to 350 degrees⁣

  2. In a large mixing bowl, combine bananas, peanut butter, honey, vanilla, and cinnamon until mixed very well. ⁣

  3. Slowly add in oats and almonds while stirring until fully combined. ⁣

  4. Option to add in other toppings. I added in a sprinkle of mini chocolate chips, dried cranberries, and unsweetened coconut. I didn’t measure these but I would stick to no more than 2 tbsp of each to make sure the mixture still holds. ⁣

  5. Transfer mixture into a 9’x9’ pan lined with parchment paper. ⁣

  6. Bake at 350 for 30 minutes! Cool completely before cutting. ⁣

  7. Cut into 12 bars and store in the fridge or freezer. ⁣

Enjoy!! ⁣

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