Speedy Chicken Tacos 🌮

We whipped this up in 20' after settling into our apartment before race day! Use this as a go-to travel meal when you have minimal kitchenware and spices.

Ingredients

• 1 Rotisserie Chicken (3 Cups)

• 2 tbsp Olive Oil

• 1 cup Sweet Onion

• 2 Garlic Cloves, minced

• ½ package Taco Seasoning

• ¾ cup Canned Tomatoes

• Salt and Pepper to taste

• 12 small Corn Tortillas

• Pre-made Avocado (or make your own)

• Pre-made Salsa

• 1 Lime

Directions

1. Heat a large pan over medium heat, add olive oil and diced onion. Sauté until tender, then add minced garlic, taco seasoning, and tomatoes. Bring to a simmer and cook for 5 minutes

2. Place tomato mixture in a food processor or blender and blend until smooth.

3. Shred the rotisserie chicken into small pieces and add to the pan along with the blended sauce. Cook for 5 minutes and add salt and pepper to taste.

4. Place corn tortillas directly over the stove element to toast. Fold tortillas and assemble tacos! Add salsa, guac, and a squeeze of lime and enjoy!