Thai Chicken Bowl Recipe 🌱🍲⁣

There is something about building colourful bowls for dinner that sparks joy for me. This Thai Chicken Marinade is the star of these bowls. Compliment with your choice of grain and vegetables. Makes 4 portions

Thai Chicken Marinade Ingredients:

• 2-3 Boneless Skinless Chicken Breasts⁣

• 2 tbsp low sodium soya sauce ⁣

• 2 tbsp lime juice⁣

• 2 tbsp honey ⁣

• 1 tbsp fish sauce ⁣

• 1 tbsp sriracha ⁣

• 1 tbsp canola oil ⁣

• 1 tsp sesame oil⁣

• 1 tsp rice vinegar⁣

• 1 tsp sesame seeds ⁣

• 3 cloves garlic minced⁣

• Ground pepper to taste⁣

• Optional: ½ tsp chilli oil ⁣

• 1 tbsp corn starch⁣

Thai Bowl Ingredients

• 1 Cup Cooked Rice

• 1 Bell Pepper

• ½ Cup Lima ⁣Beans

• 1 Carrot cut into match sticks

• ½ Onion diced

• Green onion and chopped peanuts for garnish

Instructions

1. Slice Chicken Breast into strips or bite size pieces. Combine all marinade ingredients with chicken and let sit in the fridge for at least 2 hours before cooking

2. ⁣Cook chicken in a wok or fry pan with oil until golden brown.

3. You can either add vegetables to the wok to cook together or sauté in a separate pan and combine after. ⁣

4. Build your own bowl with a grain & mix of veggies! ⁣I used left over long grain rice, bell peppers, Lima beans, onions, and carrots😊⁣ Topped with green onions and chopped peanuts

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