Vanilla Almond Cranberry Granola Recipe

Almonds and Cranberries are always my go-to when making Granola. The almond and vanilla extract bring this recipe to the next level! Enjoy a flavourful golden crunch with your yogurt :)

Ingredients:

• 4 cups oats⁣

• 1 cup crispy rice cereal⁣

• ½ cup whole almonds⁣

• ½ cup shaved almonds⁣

• ½ cup honey⁣

• ½ cup nut butter⁣

• ¼ cup coconut oil ⁣

• 1 ½ tsp vanilla extract⁣

• ¼ tsp almond extract⁣

• 1 tsp Cinnamon ⁣

• ⅓ cup dried cranberries⁣

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Directions:

1. Add the oats, cereal, cinnamon and almonds into a bowl. Stir together and set aside.⁣ *Do not add in cranberries

2. Melt together the honey, nut butter, coconut oil, and extracts either on the stove or in the microwave. Stir together until smooth.⁣

3. Pour the liquid ingredients over the dry and stir to combine. You want the granola to be as fully coated as possible.⁣

4. Transfer the granola onto a parchment-lined baking sheet. Bake 325ºF for 35-40 mins (or until golden brown), flipping every 15.⁣

5. Sprinkle Dried Cranberries on top of granola and allow to cool completely before transferring into a sealed container.⁣

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Enjoy!⁣

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